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Welcome to Flora’s. All plates are garnished with seasonal accompaniments. These may change regularly so if you have any allergies or dietary restrictions please inform your server, or ask us about our daily presentations!

SPECIALS

March 2023 

BAR

Scroll down for our new cocktail list!

 

KITCHEN

 

WINE BAR RAMEN – WEDNESDAY & THURSDAY

housemade broth, soba noodles, pork dumplings, prosciutto, soft poached egg, scallions, pickles & fried onions – $15

TACO TUESDAY AT FLORA’S!  (TUESDAYS ONLY)

All tacos come with sour cream, avocado, fried onions, pepperjack cheese, red cabbage pickles and salsa!  If you want to change anything just let us know!

$6 each

Ask your bartender or server what meats and veggies are available!

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Old Chatham Creamery Mini Kinderhook Creek (Groton, New York) – $24
supple, soft-ripened, nutty, earthy

Cypress Grove Purple Haze (Arcata, California) – $23
lavender & fennel pollen goat cheese

Vermont Creamery Mascarpone – $16
Crostini, Blue Agave Syrup, Glazed Pecans, Mint, Blackberries

Roasted Beet & Feta Salad – $15
Honey, Pistachios

Burrata con Panna – $19
Spring Greens, Walnuts, Dried Cranberry, Heirloom Cherry Tomato, Balsamic Glaze

Chef’s Board Cheese & Charcuterie
$25 per Guest – Let us know if you have any preferences!

DRINK 

 

 

WINE

WHITE  

2017 Silvaner, Horst Sauer, Just, DE – $12/46  

2017 White Blend, Preignes le Vieux, Coteaux de Béziers Rsv, FR – $13/50

2019 Gros Manseng, Domaine Bordenave, Jurançon, France – $13/50

2019 Grechetto, Moretti Omero, Umbria, IT – $13/50

2020 Frisk Riesling, Frisk Winery, Whitfield, Victoria, Australia – $13/50

2017 Rings Weingut Riesling, Kalkmergel, Germany – $15/58

2019 Raymond Chardonnay, Napa Valley, Napa, California – $14/54

2019 Satellite Sauvignon Blanc, Spy Valley, NZ – $14/54

2018 Vouvray, Domaine Bourillon D’Orléans, Loire Valley, France – $14/54

2020 Pouilly-Fumé, Domaine Raimbault-Pineau, Loire Valley, France – $18/70

2019 Chablis, Domaine Hamelin, Lignorelles, France – $22/80

 

RED

2017 Côtes du Rhône, Domaine Lou Frejau, Rhône Valley, France – $13/50

2020 Saint Émilion, Chateau Corbin, XX de Corbin, FR – $21/80

2016 Tempranillo, Musica del Marques, Querétaro, Mexico – $14/54

2019 Bonanza Cabernet Sauvignon, Caymus Vineyards, Napa Valley, CA – $15/58

2019 Sea Sun Pinot Noir, Sea Sun Vineyards, Fairfield, CA – $15/58

2019 Barbera d’Asti, La Gironda di Galandrino,  La Lippa, IT – $14/54

2018 Chateau Les Martins, Blaye, Côtes de Bordeaux, France – $15/58

2018 Cabernet Blend, Emevé Armonía de Tintos, Ensenada, Mexico – $18/70

2018 Pinot Noir, Gothic, Nevermore, OR – $18/70

2019 Merlot, Duckhorn Vineyards, St. Helena, Napa Valley, CA – $20/76

2018 Nebbiolo d’Alba, GhiomoSansteu, Piedmont, Italy – $23/88 

 

SPARKLING & ROSE 

2018 Krasno Orange, Goriška Brda, Slovenia – $15/58

NV Extra Dry Prosecco,  Guerrieri Rizzardi, Veneto, Italy – $12/46

2019 Little Star Rosé, Domaine de L’Estoile, Provence, France – $13/50

NV Lambrusco Sparkling Red, Salamino de Santa Croce, Bomporto, Italy – $13/50

2019 Jeio Prosecco Rosé, Domaine de L’Estoile, Veneto, Italy – $14/54

NV Champagne Eric Maître, Champagne, France – $25/90

 

 

 

 

cOCKTAILS
 

RICK JAMES
Crop Organic Cucumber Vodka, Pimm’s, strawberry syrup, soda water – $14

FLY ME TO THE MOON
Four Roses Bourbon, lemon juice, simple syrup, egg white, red wine float – $16

JUMP THE SHARK
Rosaluna Mezcal, fresh watermelon juice, chipotle agave, lemon – $15

FASHIONABLY LATE
aged rum, sherry, bitters – $13

THROWING SHADE
Olmeca Altos Reposado Tequila, Aperol, vermouth – $15

BEND & SNAP
sugar snap pea infused gin, rhubarb bitters, tonic – $13

GOOD VIBRATIONS
Glenlivet Caribbean Reserve Scotch, orgeat, amaretto, pineapple & orange juice, Boston Harbor Distillery Coffee Liqueur – $15

LITER-A-COLA
Redemption Rye, house made cherry kola syrup – $14

FUGAZI
let us make you a mocktail! – $6

SOUP DU JOUR
be it a Flora’s throwback or a classic concoction there is always a drink special available!  – $14 

BEER 

DRAFT – Ask your server/bartender about our local rotating draft list!

CAN – Sip of Sunshine  8.0% – Lawson’s Finest Liquids, Waitsfield, VT. – $10.00

CAN – White Ale 5.4% – Castle Island Brewing, Norwood, MA. – $7.00

CAN – Goody Two Shoes Kolsch 4.5% – Exhibit A Brewing, Framingham, MA. – $7.00

CAN – Green State Lager 4.9% – Zero Gravity Brewing, Burlington, VT. – $7.00

CAN – Be Hoppy IPA 6.5% – Wormtown Brewery, Worcester, MA. – $7.00

CAN – Laser Cat Imperial IPA 8.0%, Medusa Brewing, Hudson, MA. – $10.00

CAN – bRose 6.1%, Citizen Cider, Burlington, VT. – $7.00

 

fOOD

A la carte cHEESE

a la carte – 17

Beehive Seahive (Uintah, Utah) 
Old Chatham Creamery 3 Milk Gouda (Groton, New York) 

a la carte – 12 

5 Spoke Creamery Herbal Garlic Jack (Goshen, New York)
Cabot Creamery Sharp Cheddar (Waitsfield, Vermont)
Baldor Double Creme Brie (Normandy, France)
Artequeso Aged Manchego (Toledo, Spain)
Asiago Fresco (Treviso, Italy)
Marco Polo Cheddar (Seattle, Washington)

a la carte cHARCUTeRIE

Sweet Sopressata    12
Prosciutto    12
Hot Capicola    12
Chorizo    12

SMALL PLATES

Olive Mix    6
Chickpea Hummus    12  
Roasted Veggie Antipasto    15          
Eastern Standard Pretzels & Cheeses    15
Whitefish Mousse    15    
Smoked Trout Filet    17    
Hudson Valley Smoked Salmon 17

PLATTERS

Please check out our Instagram page @floraswinebar for samples of Chef’s choice platter compositions!

Please advise your server if you have any food allergies! These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

VISIT

LOCATION

1284 Washington St
West Newton, MA 02465

Hours

Monday: Closed 
Tues-Sat: 4PM to 11PM
Sunday - Closed
Please email us with questions about reserving a table or other inquiries!

Contact

PHONE

617-916-1902

EMAIL

andrew@floraswinebar.com

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