Flora’s Menu
The menu at Flora’s changes seasonally, to provide you with fresh new options throughout the year. We always offer our classic charcuterie platters and small plates, but mix up the offerings to give you fresh variety for each season.
FOOD
Summer 2025 Menu
Pastrami Carpaccio $17
mustard aioli, capers, pickles, arugula, russet crisps
Mediterranean Mei Mei Dumplings $19
lemongrass pork or cheddar scallion pierogi, cucumber yogurt tzatziki
Ceviche Shrimp & Avocado $22
lime cilantro shrimp, avocado puree, red onion, tomato
Baked Isigny Sainte Mere Petit Brie $21
sweet orange marmalade, honey, candied pecans, rosemary, baguette crostini
Marinated Beet & Feta Salad $16
spring greens, honey, pistachio
ask about our chef’s choice composed cheese and charcuterie platters – $25 per guest
a la carte cheese
Beehive Seahive (UT) – 12
5 Spoke Creamery Garlic Jack (NY) – 12
Marco Polo Peppered Cheddar (WA) – 12
Cabot Creamery Sharp Cheddar (VT) – 12
Baldor Double Creme Brie (France) – 12
Artequeso Aged Manchego (Spain) – 12
Asiago Fresco (Italy) – 12
a la carte charcuterie
Red Wine Salami – 12
Sopressata – 12
Prosciutto – 12
Chorizo – 12
Capicola – 12
small plates
Mixed Italian Olives- 8
Chickpea Hummus – 12
Pretzels & Cheese – 15
Smoked Trout – 17
Smoked Salmon – 18
Burrata con Panna – 20
DRINK
WINE
WHITE
White Blend, Preignes le Vieux, Coteaux de Béziers Rsv, FR – 13 / 50
Gros Manseng, Domaine Bordenave, Jurançon, FR – 14 / 54
Grechetto, Moretti Omero, Umbria, IT – 13 / 50
Riesling, Kabinett, Single Post, DE – 15 / 58
Chardonnay, Napa Valley, Napa, California – 14 / 54
Sauvignon Blanc, Spy Valley, Satellite, NZ – 14 / 54
Pouilly-Fumé, Domaine Raimbault-Pineau, Loire Valley, France – 18 / 70
Chablis, Domaine Hamelin, Lignorelles, France – 22 / 80
Chenin Blanc, Monte Xanic, MX – 14 / 54
Pinot Blanc, Domaine Kientzler, Alscace, FR – 15 / 58
Albariño, Martin Codax, ES – 14 / 54
RED
Côtes du Rhône, Domaine Lou Frejau, Rhône Valley, France – 13 / 50
Cabernet Sauvignon, Caymus Vineyards, Napa Valley, CA – 15 / 58
Pinot Noir, Sea Sun Vineyards, Fairfield, CA – 15 / 58
Barbera d’Asti, La Gironda di Galandrino, La Lippa, IT – 14 / 54
Cabernet Blend, Emevé Armonía de Tintos, Ensenada, Mexico – 18 / 70
Pinot Noir, Gothic, Nevermore, OR – 18 / 70
Nebbiolo d’Alba, Ghiomo Sansteu, Italy – 23 / 88
Vino Tinto, Cuatro Regiones, MX – 14 / 54
Bordeaux, Chateau Taussin Marssot, FR – 15 / 58
SPARKLING & OTHER
Krasno Orange, Goriška Brda, Slovenia – 15 / 58
Sparkling Orange, French Cancan – 16 / 62
Prosecco, Guerrieri Rizzardi, Veneto, Italy – 12 / 46
Little Star Rosé, Domaine de L’Estoile, Provence, France – 13 / 50
Lambrusco Sparkling Red, Salamino de Santa Croce, Bomporto, Italy – 13 / 50
Prosecco Rosé, Bisol, Jeio, Itally – $14/54
COCKTAILS
02465
Basil infused Hendrick’s Gin, house made strawberry syrup, lime juice, prosecco float
HOT ‘N DIRTY
Tito’s Handmade Vodka, olive pickle brine vermouth, HopSauce, house pickled vegetable garnish
PURPLE RAIN
Crop Organic Cucumber Vodka, house made raspberry lambrusco syrup, fresh lime, seltzer water
VERONICA VAUGHN
Olmeca Altos Reposado Tequila, Rosaluna Mezcal, cinnamon simple syrup, Aperol, grapefruit juice
MARG-A-HEATA
Jalapeno infused tequila, pineapple and lime juices, triple sec, smoked salt rim
JUMP THE SHARK
Rosaluna Mezcal, fresh watermelon juice, chipotle agave, lemon
UNIQUE NEW YORK
John Barr Scotch, house made rosemary guava syrup, lemon juice, egg white
BLOSSOM
Passion fruit rum, simple syrup, lime juice, orange and cherry blossom water
FLY ME TO THE MOON
Four Roses Bourbon, lemon juice, simple syrup, egg white, red wine float – $16
REESE’S PUFF OF
Reese’s puff infused Redemption Rye, simple syrup, chocolate bitters
ESPRESSO MARTINI
House infused vanilla vodka, Mr. Black Cold Brew Liqueur, fresh ground espresso, cinnamon simple syrup
BEER
DRAFT – Ask your server/bartender about our local rotating draft list!
CAN – Sip of Sunshine 8.0% – Lawson’s Finest Liquids, Waitsfield, VT. – $10.00
CAN – White Ale 5.4% – Castle Island Brewing, Norwood, MA. – $7.00
CAN – Goody Two Shoes Kolsch 4.5% – Exhibit A Brewing, Framingham, MA. – $7.00
CAN – Green State Lager 4.9% – Zero Gravity Brewing, Burlington, VT. – $7.00
CAN – Be Hoppy IPA 6.5% – Wormtown Brewery, Worcester, MA. – $7.00
CAN – Laser Cat Imperial IPA 8.0%, Medusa Brewing, Hudson, MA. – $10.00
CAN – bRose 6.1%, Citizen Cider, Burlington, VT. – $7.00
VISIT
LOCATION
1284 Washington St
West Newton, MA 02465
Hours
Tues-Sat 4PM to 11PM
Please email us with questions about reserving a table or other inquiries!
Contact
PHONE
617-916-1902
andrew@floraswinebar.com
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