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Welcome to Flora’s. All plates are garnished with seasonal accompaniments. These may change regularly so if you have any allergies or dietary restrictions please inform your server, or ask us about our daily presentations!
SPECIALS
August 2020
Chef’s Choice Cheese & Charcuterie – $25 per Guest – Let us know if you have any preferences!
Fresh Burrata, Cherry Tomato, Balsamic Glaze, Pomegranate Seeds – $14
Red Belgian Endive, Candied Walnuts, Korean Pear, Bleu Crumbles, White Cranberry Balsamic – $14
Lacinato Kale, Lemon Vinaigrette, Bulgarian Feta, Sliced Almonds, Seasonal Berry, Toasted Pancetta – $15
DRINK
We hope you enjoy our list! It’s not complete yet….. We will be developing and adding to the beverage program on a regular basis, and we are so appreciative of your patience and understanding as we grow into the community.
If you happen to be looking for anything special please let us know and we will happy to look into it for you!
WINE
WHITE
2017 Sonoma Cutrer, Russian River Chardonnay, Sonoma, CA – $12/46
2018 Fernando Pighin Pinot Grigio, Friuli-Venezia Giulia, IT – $10/38
2015 Domaine Bourillon Dorléans, Bourdonniere, Demi-Sec Vouvray Loire FR – $12/46
2017 Domaine Bordenave, Souvenirs d’Enfance, Jurançon Sec Southwest FR – $12/46
2017 Saint Clair, Sauvignon Blanc, Marlborough, NZ – $14/54
2014 Worthy Chardonnay Axios Vineyards, Calistoga, Napa Valley, CA – $17/66
2015 Draga Collio Friulano, Fruili-Venezia Giulia, IT – $15/58
2013 Domaine les Maisons Rouges, Dans Les Perrons, Coteaux du Loir, FR – $73
2016 Thierry Hamelin Chardonnay, Chablis Burgundy FR – $80
RED
2017 Primarius Pinot Noir, Dundee, OR – $11/42
2017 Diego Vicente Catena Malbec , Mendoza, Argentina – $11/42
2015 Guerrieri Rizzardi, Tacchetto Bardolino Classico, Veneto, Italy – $10/38
2016 Château Pied d’Argent, Côtes de Bordeaux, France – $11/42
2017 De Martino Carmenere, Maipo, Chile – $12/$45
2019 Bonanza Cabernet Sauvignon, Caymus Vineyards, Napa Valley, CA – $15/58
2015 Ghiomo, Sansteu, Nebbiolo d’Alba, Piedmont, Italy – $77
2011 Domaine Lou Frejau, Chateauneuf-du-Pape, Rhone, France – $100
SPARKLING & ROSE & DESSERT
NV Guerrieri Rizzardi Extra Dry Prosecco Veneto IT – $10/38
2018 Little Star Rose, Domaine de L’Estoile, Côtes de Provence FR – $11/42
NV Amelia Brut Rose, Cremant de Bordeaux, FR – $14/54
NV Domaine Madeloc, Robert Pages, Banyuls Rouge Roussillon FR – $11/88
cOCKTAILS
Friskey Sour
fig infused bourbon, lemon juice, simple syrup, egg white, pechaud bitters – $14
Medical Permit
rye, amaro, flamed chartreuse, orange peel – $14
Marg-a-Heatah
Tanteo jalapeno tequila, lime juice, simple syrup, splash of pineapple – $13
Veronica Vaughn
Espolon Reposado, mezcal, grapefruit, Aperol, house Saigon cinnamon syrup – $14
Tea Overboard
house infused black tea vodka, elderflower, lemon juice, off dry vermouth – $13
02465
Hendrick’s Gin, housemade strawberry syrup, fresh picked basil, lime, prosecco float – $14
BEER
DRAFT – Be Hoppy 6.5% – Wormtown Brewing Company, Worcester, MA – $8.00
DRAFT – Camp Wannamango 5.0% – Harpoon Brewery, Boston, MA. – $7.00
DRAFT – Artifact Cider “By Any Other Name” 6.0% – Florence, MA. – $8.00
DRAFT – Plum Island Belgian White 5.4% – Newburyport Brewing, Newburyport, MA. – $7.00
CAN – American Lager 5.2% – Castle Island Brewing, Norwood, MA. – $6.50
CAN – Passionfruit Gose 5.2%, Two Roads Brewery, Stratford, CT. – $8.50
CAN – Willie’s Superbrew Pomegranate & Acai Seltzer 4.5% – Cape Cod, MA. – $7.00
CAN – Bad Decision Juice 4.7% – Backlash Brewing, Boston, MA. – $7.50
CAN – Summer Ale 4.8% – Wormtown Brewery, Worcester, MA. – $7.00
CAN – Glutenberg IPA 6.0% – Glutenberg, Quebec, CANADA. – $7.00
CAN – The Tempest IPA 7.7% – Shakesbeer, Hingham, MA. – $8.50
CAN – Stony Joe Golden Mocha Stout 5.5%, Stony Creek Brewery, Branford, CT. – $6.50
fOOD
cHEESE
Smoked Gouda 10
Bleu Fourme D’Ambert 10.5
Aged Manchego 10.5
Guinness Cheddar 10
Double Creme Brie 10.5
Red Wine Goat 11
Truffle Pecorino 11
Parmigiano Reggiano 13.5
cHARCUTeRIE
Sweet Sopressata 11
Prosciutto 11
Pancetta 12
Mole Salami 12
Capicola 12
Chorizo 12
Finocchiona 13
SMALL PLATES
Olive Mix 6
Chickpea Hummus 10
Lemon Sardines 11
Marinated Roasted Veggie Antipasto 12
Bonito del Norte Tuna 13
Beer Cheeses & Pretzels – Red Dragon Mustard Ale & Guinness Cheddar 14
Hudson Valley Smoked Salmon 17
PLATTERS
Please check out our Instagram page @floraswinebar for Chef’s choice platter compositions!
Please advise your server if you have any food allergies! These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
VISIT
LOCATION
1284 Washington St
West Newton, MA 02465
Hours
Monday: CLOSED
Tuesday - Thursday: 4PM to 9PM
Friday: 4PM - 11PM
Saturday: 2PM to 11PM
Sunday: 2PM to 9PM
Contact
PHONE
617-916-1902
andrew@floraswinebar.com
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