MENU
Welcome to Flora’s. All plates are garnished with seasonal accompaniments. These may change regularly so if you have any allergies or dietary restrictions please inform your server, or ask us about our daily presentations!
SPECIALS
January 2022 – Welcome back!
BAR
Do You Like Apples? – $15
Redemption Rye, Cider, Lemon, Barrel Aged Bitters
Arm Candy – $12
Prosecco & Cotton Candy – “The Best of Childhood AND Adulthood”
KITCHEN
18 Month Cured Jamon Serrano – $20
Produced in La Alberca, Salamanca, Spain from Capa Blanca Pigs
Heirloom Tomato & Ricotta – $15
Tomato, Ricotta, Pesto, Balsamic
Torched Foie Gras – $18
Bella Bella Farms, NY
Black Pepper Country Pate – $14
Crostini, Pickles
Chef’s Board Cheese & Charcuterie
$25 per Guest – Let us know if you have any preferences!
DRINK
We hope you enjoy our list! It’s not complete yet….. We will be developing and adding to the beverage program on a regular basis, and we are so appreciative of your patience and understanding as we grow into the community.
If you happen to be looking for anything special please let us know and we will happy to look into it for you!
WINE
WHITE
2017 “Just” Silvaner, Horst Sauer, Francken, Germany – $12/46
2019 “souvenirs d’enfance”, Domaine Bordenave, Jurançon, France – $13/50
2019 Grechetto, Moretti Omero, Umbria, IT – $13/50
2020 Frisk Reisling, Frisk Winery, Whitfield, Victoria, Australia – $13/50
2017 Rings Weingut Reisling, Kalkmergel, Germany – $15/58
2019 Raymond Chardonnay, Napa Valley, Napa, California – $14/54
2019 Satellite Sauvignon Blanc, Spy Valley, Marlborough, NZ – $14/54
2015 Draga Collio Friulano, Fruili-Venezia Giulia, Italy – $13/50
2013 Domaine les Maisons Rouges, Dans Les Perrons, Coteaux du Loir, France – $16/62
2017 Pouilly-Fumé, Domaine Raimbault-Pineau, Loire Valley, France – $18/70
2015 Ladoix Burgundy, Domaine Chevalier Père et Fils, France – $23/90
RED
2020 Malbec, Amalaya Vineyards, Salta, Argentina – $12/46
2017 Côtes du Rhône, Domaine Lou Frejau, Rhône Valley, France – $13/50
2018 Cheverny Rouge Vieilles Vignes, Domaine Sauger, Loire Valley, France $14/54
2011 Chianti Rufina, Prunatelli, Toscana, Italy – $15/58
2017 Château Franc Laporte, St.-Émilion, Bordeaux, France – $14/42
2019 Bonanza Cabernet Sauvignon, Caymus Vineyards, Napa Valley, CA – $15/58
2019 Sea Sun Pinot Noir, Sea Sun Vineyards, Fairfield, CA – $15/58
2018 Chateau Les Martins, Blaye, Côtes de Bordeaux, France – $15/58
2015 Nebbiolo d’Alba, Ghiomo, Sansteu, Piedmont, Italy – $22/77
2017 Margaux, Baron de Brane, Chateau Brane-Cantenac, Medoc, France – $22/84
2013 Brunello, Corte Pavone, di Montalcino, Tuscany, Italy – $25/96
SPARKLING & ROSE
2018 Krasno Orange, Goriška Brda, Slovenia – $15/58
NV Extra Dry Prosecco, Guerrieri Rizzardi, Veneto, Italy – $12/46
2019 Little Star Rosé, Domaine de L’Estoile, Provence, France – $13/50
NV Lambrusco Sparkling Red, Salamino de Santa Croce, Bomporto, Italy – $13/50
2019 Jeio Prosecco Rosé, Domaine de L’Estoile, Veneto, Italy – $14/54
NV Lacourte Godbillon, Brut, Premier Cru Ecueil, Champagne, France – $48 half bottle
NV Francois Seconde, La Loge Brut Blanc de Noirs Grand Cru, Champagne, France – $90
DESSERT
NV Domaine Madeloc, Robert Pages, Banyuls Rouge Roussillon, France – $11/88
cOCKTAILS
Machine Gun Preacher
Redemption Rye whiskey, blood orange, Aperol, house bitters – $15
Friskey Sour
fig infused bourbon, lemon juice, simple syrup, egg white, house bitters – $14
Medical Permit
rye, amaro, flamed chartreuse, orange peel – $14
Marg-a-Heatah
Tanteo jalapeno tequila, lime juice, simple syrup, splash of pineapple – $14
Veronica Vaughn
Altos Reposado, Banhez Mezcal, grapefruit, Aperol, house Saigon cinnamon syrup – $14
Tea Overboard
house infused black tea vodka, elderflower, lemon juice, off dry vermouth – $13
02465
Hendrick’s Gin, housemade strawberry syrup, fresh basil, lime, prosecco float – $14
Espresso Martini
fresh brewed Lavazza, Amaretto, Boston Harbor Distillery house infused vanilla vodka – $14
Flora’s Dirty Martini
blue cheese stuffed California Queens, olive infused dry vermouth, olive juice – $13
Pomegranate Margarita
Volcan Tequila, Housemade Pomegranate Grenadine, Fresh Lime Juice – $14
Hot Chocolate Martini
vanilla bean infused Belvedere vodka, cocoa reduction, toasted marshmallow – $14
LL Cool G
lavender infused Greylock gin, fresh lemon, lemon sugar rim, splash of elderflower, prosecco float – $14
BEER
DRAFT -White Ale 5.4% – Castle Island Brewing, Norwood, MA. – $6.50
DRAFT – Glorious Pale Ale 6.5% – Lord Hobo Brewing, Framingham, MA. – $7.00
DRAFT – Nite Lite 4.3% – Night Shift Brewing, Everett, MA. – $5.00
CAN – Sip of Sunshine 8.0% – Lawson’s Finest Liquids, Waitsfield, VT. – $10.00
CAN – White Ale 5.4% – Castle Island Brewing, Norwood, MA. – $7.00
CAN – Goody Two Shoes Kolsch 4.5% – Exhibit A Brewing, Framingham, MA. – $7.00
CAN – Green State Lager 4.9% – Zero Gravity Brewing, Burlington, VT. – $7.00
CAN – Be Hoppy IPA 6.5% – Wormtown Brewery, Worcester, MA. – $7.00
CAN – Laser Cat Imperial IPA 8.0%, Medusa Brewing, Hudson, MA. – $10.00
CAN – bRose 6.1%, Citizen Cider, Burlington, VT. – $7.00
fOOD
A la carte cHEESE
Red Wine Sheep’s Milk 11
Aged Manchego 11
Smoked Mozzarella 10
Danish Brie 12
Asiago Fresco 10
Smoked Gouda 10
Cabot Pepper Jack 10
Smoked Maple Cheddar 11
a la carte cHARCUTeRIE
Sweet Sopressata 11
Prosciutto 11
Hot Capicola 12
Chorizo 12
SMALL PLATES
Olive Mix 6
Chickpea Hummus 11
Roasted Veggie Antipasto 15
Bonito del Norte Tuna 13
Pretzels & Cheeses 15
Whitefish Mousse 15
Peppered Mackerel 16
Smoked Trout Filet 17
Hudson Valley Smoked Salmon 17
PLATTERS
Please check out our Instagram page @floraswinebar for samples of Chef’s choice platter compositions!
Please advise your server if you have any food allergies! These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
VISIT
LOCATION
1284 Washington St
West Newton, MA 02465
Hours
Monday: Closed
Tues-Sat: 4PM to 11PM
Sunday - Closed
Please email us with questions about reserving a table or other inquiries!
Contact
PHONE
617-916-1902
andrew@floraswinebar.com
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