Menu

DRINK

We hope you enjoy our list! It’s not complete yet….. We will be developing and adding to the beverage program on a regular basis, and we are so appreciative of your patience and understanding as we grow into the community.
If you happen to be looking for anything special please let us know and we will happy to look into it for you!

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WINE

WHITE

2018 Bourgogne Chardonnay, Bouchard Aîne & Fils, Beaune, France – $10/38

2017 Grillo, Masseria del Feudo, Sicilia, Italy – $12/46

2017 Domaine Bordenave, Souvenirs d’Enfance, Jurançon Sec Southwest, France – $12/46

2017 “Just” Silvaner, Horst Sauer, Francken, Germany – $12/46

2019 Grechetto, Moretti Omero, Umbria, IT – $13/50

2019 Satellite Sauvignon Blanc, Spy Valley, Marlborough, NZ – $14/54

2017 Weingut Rings, Kalkmergel Dry Reisling, Pfalz, DE – $15/58

2014 Worthy Chardonnay Axios Vineyards, Calistoga, Napa Valley, CA – $17/66

2015 Draga Collio Friulano, Fruili-Venezia Giulia, Italy – $15/58

2013 Domaine les Maisons Rouges, Dans Les Perrons, Coteaux du Loir, France – $16/62

RED

2015 Socré De Scapin Croatina, Cisterna D’Asti, Italy – $12/42

2015 Guerrieri Rizzardi, Tacchetto Bardolino Classico, Veneto, Italy – $11/38

2016 Nero D’Avola, Masseria Del Feudo, Sicilia, Italy – $12/46

2016 Château Pied d’Argent, Côtes de Bordeaux, France – $11/42

2018 Hubert Bouzereau Bourgogne, Côte D’Or, France – $14/54

2019 Bonanza Cabernet Sauvignon, Caymus Vineyards, Napa Valley, CA – $15/58

2011 La Salle de Chateau Poujeaux, Moulis-en-Medoc, Bordeaux, France – $64

2015 Ghiomo, Sansteu, Nebbiolo d’Alba, Piedmont, Italy – $77

2011 Domaine Lou Frejau, Chateauneuf-du-Pape, Rhone, France – $100

2013 Corte Pavone, Brunello, di Montalcino, Tuscany, Italy – $140

SPARKLING & ROSE

NV Guerrieri Rizzardi Extra Dry Prosecco Veneto, IT – $10/38

NV Villa Sandi Il Fresco Brut Prosecco, Treviso, IT – $10/38

2019 Little Star Rosé, Domaine de L’Estoile, Provence, France – $11/42

2019 Jeio Prosecco Rosé, Domaine de L’Estoile, Veneto, IT – $14/54

NV Lacourte Godbillon, Brut, Premier Cru Ecueil, Champagne, France – $62 half bottle

NV Francois Seconde, La Loge Brut Blanc de Noirs Grand Cru, Champagne, France – $140

DESSERT

NV Domaine Madeloc, Robert Pages, Banyuls Rouge Roussillon, France – $11/88

cOCKTAILS

Friskey Sour
fig infused bourbon, lemon juice, simple syrup, egg white, pechaud bitters – $14

Medical Permit
rye, amaro, flamed chartreuse, orange peel – $14

Marg-a-Heatah
Tanteo jalapeno tequila, lime juice, simple syrup, splash of pineapple – $13

Veronica Vaughn
Espolon Reposado, mezcal, grapefruit, Aperol, house Saigon cinnamon syrup – $14

Tea Overboard
house infused black tea vodka, elderflower, lemon juice, off dry vermouth – $13

02465
Hendrick’s Gin, housemade strawberry syrup, fresh picked basil, lime, prosecco float – $14

Espresso Martini
fresh brewed Lavazza espresso, Perc coffee liqueur (Vermont) house infused vanilla vodka – $14

Flora’s Dirty Martini
blue cheese stuffed California Queens, pepperoncini & olive juice – $12

BEER

DRAFT – Northern Haze 6.7% – True North Brewing, Ipswich, MA. – $7.00

DRAFT – Lunch 7.0% – Maine Beer Company, Freeport, ME. – $8.00

CAN – American Lager 5.2% – Castle Island Brewing, Norwood, MA. – $6.50

CAN – Pecan Pie Porter 8.5% – Clown Shoes Brewery, Ipswich, MA. – $7.50

CAN – Fiddlehead IPA 6.2% – Fiddlehead Brewing, Shelburne, VT. – $8.00

CAN – Be Hoppy IPA 6.5% – Wormtown Brewery, Worcester, MA. – $7.00

CAN – Raspberry’s My Jam 4.8%, Foundation Brewing Company, Portland, ME. – $7.50

CAN – Farmhouse Original Hard Cider 5.0%, Lookout Farms, South Natick, MA. – $8.50

CAN – Happy Hour Pilsner 4.7%, Peak Organic Brewing Company, Portland, ME. – $7.00

fOOD

A la carte cHEESE

Red Wine Goat   10.5
Aged Manchego   10.5
Smoked Mozzarella   10
Double Creme Brie   10.5
Asiago Fresco   10.5
Smoked Gouda   10
Cabot Pepper Jack   10
Smoked Maple Cheddar 10

a la carte cHARCUTeRIE

Sweet Sopressata   11
Prosciutto   11
Hot Capicola   12
Chorizo   12

SMALL PLATES

Olive Mix 6
Chickpea Hummus   10
Roasted Veggie Antipasto   14
Bonito del Norte Tuna   13
Sardines Conservas   14
Pretzels & Cheeses   14
Whitefish Mousse   15
Smoked Trout Filet   16
Peppered Mackerel   16
Hudson Valley Smoked Salmon   17

PLATTERS

Please check out our Instagram page @floraswinebar for samples of Chef’s choice platter compositions!

Please advise your server if you have any food allergies! These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

VISIT

LOCATION

1284 Washington St
West Newton, MA 02465

Hours

Monday: Closed
Tues-Thurs: 4PM to 9PM
Friday: 4PM to 11PM
Saturday: 2PM to 11PM
Sunday: 2PM to 9PM

Contact

PHONE

617-916-1902

EMAIL

andrew@floraswinebar.com