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Welcome to Flora’s. All plates are garnished with seasonal accompaniments. These may change regularly so if you have any allergies or dietary restrictions please inform your server, or ask us about our daily presentations!

SPECIALS

October 2020

Chef’s Choice Cheese & Charcuterie – $25 per Guest – Let us know if you have any preferences!

 

DRINK 

We hope you enjoy our list! It’s not complete yet….. We will be developing and adding to the beverage program on a regular basis, and we are so appreciative of your patience and understanding as we grow into the community.
If you happen to be looking for anything special please let us know and we will happy to look into it for you!

 

WINE

WHITE

2017 Sonoma Cutrer, Russian River Chardonnay, Sonoma, CA – $12/46

2018 Fernando Pighin Pinot Grigio, Friuli-Venezia Giulia, Italy – $10/38

2017 Domaine Bordenave, Souvenirs d’Enfance, Jurançon Sec Southwest, France – $12/46

2018 Satellite Sauvignon Blanc, Spy Valley, Marlborough, NZ – $14/54

2014 Worthy Chardonnay Axios Vineyards, Calistoga, Napa Valley, CA – $17/66 

2015 Draga Collio Friulano, Fruili-Venezia Giulia, Italy – $15/58

2013 Domaine les Maisons Rouges, Dans Les Perrons, Coteaux du Loir, France – $73

2016 Thierry Hamelin Chardonnay, Chablis Burgundy, France – $80

 

RED

2015 Socré De Scapin Croatina, Cisterna D’Asti, Italy – $12/42

2017 Diego Vicente Catena Malbec , Mendoza, Argentina – $11/42

2015 Guerrieri Rizzardi, Tacchetto Bardolino Classico, Veneto, Italy – $11/38

2016 Château Pied d’Argent, Côtes de Bordeaux, France – $11/42

2015 Prunatelli Toscana Rosso, Grati-Rufina, Italy – $12/46

2017 De Martino Carmenere, Maipo, Chile – $12/$45

2018 Hubert Bouzereau Bourgogne, Côte D’Or, France – $14/54 

2019 Bonanza Cabernet Sauvignon, Caymus Vineyards, Napa Valley, CA – $15/58

2015 Ghiomo, Sansteu, Nebbiolo d’Alba, Piedmont, Italy – $77

2011 Domaine Lou Frejau, Chateauneuf-du-Pape, Rhone, France – $100 

 

SPARKLING & ROSE & DESSERT

NV Guerrieri Rizzardi Extra Dry Prosecco Veneto IT – $10/38

2019 Little Star Rosé, Domaine de L’Estoile, Provence, France – $11/42

2017 Bandol Rosé, Domaine de Cagueloup, La Cadière d’Azur, France – $15/58

NV Amelia Brut Rose, Cremant de Bordeaux, FR – $14/54

NV Domaine Madeloc, Robert Pages, Banyuls Rouge Roussillon, France – $11/88

cOCKTAILS

 

Friskey Sour
fig infused bourbon, lemon juice, simple syrup, egg white, pechaud bitters – $14 

Medical Permit
rye, amaro, flamed chartreuse, orange peel – $14

Marg-a-Heatah
Tanteo jalapeno tequila, lime juice, simple syrup, splash of pineapple – $13

Veronica Vaughn
Espolon Reposado, mezcal, grapefruit,  Aperol, house Saigon cinnamon syrup – $14

Tea Overboard
house infused black tea vodka, elderflower, lemon juice, off dry vermouth – $13

02465
Hendrick’s Gin, housemade strawberry syrup, fresh picked basil, lime, prosecco float – $14

 


BEER

BOTTLE – Shipyard Pumpkin 4.5% – Shipyard Brewing, Portland ME. – $5.00

DRAFT – Rise Pale Ale 5.5% – Whaler’s Brewing, South Kingstown, RI – $7.50

DRAFT – Artifact Cider “By Any Other Name” 6.0% – Florence, MA. – $7.00

DRAFT – Castle Island White 5.4% – Castle Island Brewing, Norwood, MA. – $7.00 

CAN – American Lager 5.2% – Castle Island Brewing, Norwood, MA. – $6.50

CAN – Pecan Pie Porter 8.5% – Clown Shoes Brewery, Ipswich, MA. 

CAN – Passionfruit Gose 5.2%, Two Roads Brewery, Stratford, CT. – $8.50

CAN – Glutenberg IPA 6.0%Glutenberg, Quebec, CANADA. – $7.00

CAN – Be Hoppy IPA 6.5% – Wormtown Brewery, Worcester, MA. – $7.00

CAN – Stony Joe Golden Mocha Stout 5.5%, Stony Creek Brewery, Branford, CT. – $6.50

fOOD

cHEESE

Smoked Gouda    10
Aged Manchego    10.5
Guinness Cheddar    10
Double Creme Brie    10.5
Red Wine Goat    11
Truffle Pecorino    11
Parmigiano Reggiano   13.5

cHARCUTeRIE

Sweet Sopressata    11
Spicy Sopressata    11
Prosciutto    11
Pancetta    12
Capicola     12
Chorizo    12

SMALL PLATES

Olive Mix    6
Chickpea Hummus    10                 
Marinated Roasted Veggie Antipasto    12
Bonito del Norte Tuna    13 
Sardines Conservas    14
Pretzels & Cheeses    14
Whitefish Mousse    15
Smoked Trout Filet    16
Hudson Valley Smoked Salmon    17

PLATTERS

Please check out our Instagram page @floraswinebar for Chef’s choice platter compositions!

Please advise your server if you have any food allergies! These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

VISIT

LOCATION

1284 Washington St
West Newton, MA 02465

Hours

Monday: CLOSED
Tuesday - Thursday: 4PM to 9PM
Friday: 4PM - 11PM
Saturday: 2PM to 11PM
Sunday: 2PM to 9PM

Contact

PHONE

617-916-1902

EMAIL

andrew@floraswinebar.com

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