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Welcome to Flora’s. All plates are garnished with seasonal accompaniments. These may change regularly so if you have any allergies or dietary restrictions please inform your server, or ask us about our daily presentations!

SPECIALS

September 2021 – Welcome back!

Glenlivet Caribbean Reserve Mai Tai – $15

Heirloom Tomato & Ricotta – $15
Tomato, Ricotta, Pesto, Balsamic

Torched Foie Gras – $18
Bella Bella Farms, NY

Pheasant, Fig & Pistachio Terrine – $20
Crostini, Pickles

26 Month Extra Aged Beemster Gouda – $14

Grana Padano – $13

Marinated Sheep & Goat Feta (Meredith Farms, Australia) – $16

Chef’s Board Cheese & Charcuterie
$25 per Guest – Let us know if you have any preferences!

DRINK 

We hope you enjoy our list! It’s not complete yet….. We will be developing and adding to the beverage program on a regular basis, and we are so appreciative of your patience and understanding as we grow into the community.
If you happen to be looking for anything special please let us know and we will happy to look into it for you!

 

 

 

WINE

WHITE  

2017 Grillo, Masseria del Feudo, Sicilia, Italy – $12/46

2017 “Just” Silvaner, Horst Sauer, Francken, Germany – $12/46

2019 “souvenirs d’enfance”, Domaine Bordenave, Jurançon, France – $13/50

2019 Grechetto, Moretti Omero, Umbria, IT – $13/50

2019 Raymond Chardonnay, Napa Valley, Napa, California – $14/54

2019 Satellite Sauvignon Blanc, Spy Valley, Marlborough, NZ – $14/54

2015 Draga Collio Friulano, Fruili-Venezia Giulia, Italy – $13/50

2013 Domaine les Maisons Rouges, Dans Les Perrons, Coteaux du Loir, France – $16/62

2017 Pouilly-Fumé, Domaine Raimbault-Pineau, Loire Valley, France – $18/70

2016 Chablis Burgundy, Domaine Thierry Hamelin, France – $20/78

2015 Ladoix Burgundy, Domaine Chevalier Père et Fils, France – $23/90

 

 

RED

2015 Tacchetto Bardolino Classico, Guerrieri Rizzardi, Veneto, Italy – $12/46

2016 Nero D’Avola, Masseria Del Feudo, Sicilia, Italy – $13/50

2017 Côtes du Rhône, Domaine Lou Frejau, Rhône Valley, France – $13/50

2018 Carmenere, de Martino, Maipo Valley, Chile – $14/54

2018 Barbera D’Asti, La Lippa, La Gironda, Piedmont, Italy – $14/54

2017 Château Franc Laporte, St.-Émilion, Bordeaux, France – $14/42 

2019 Bonanza Cabernet Sauvignon, Caymus Vineyards, Napa Valley, CA – $15/58

2011 La Salle de Chateau Poujeaux, Moulis-en-Medoc, Bordeaux, France $64

2015 Nebbiolo d’Alba, GhiomoSansteu, Piedmont, Italy – $22/77 

2013 Brunello, Corte Pavone, di Montalcino, Tuscany, Italy – $25/96

 

SPARKLING & ROSE 

2018 Krasno Orange, Goriška Brda, Slovenia – $15/58

NV Extra Dry Prosecco,  Guerrieri Rizzardi, Veneto, Italy – $12/46

2019 Little Star Rosé, Domaine de L’Estoile, Provence, France – $13/50

NV Lambrusco Sparkling Red, Salamino de Santa Croce, Bomporto, Italy – $13/50

2019 Jeio Prosecco Rosé, Domaine de L’Estoile, Veneto, Italy – $14/54

NV Lacourte Godbillon, Brut, Premier Cru Ecueil, Champagne, France – $48 half bottle

NV Francois Seconde, La Loge Brut Blanc de Noirs Grand Cru, Champagne, France – $90

 

DESSERT

NV Domaine Madeloc, Robert Pages, Banyuls Rouge Roussillon, France – $11/88

cOCKTAILS
 

Machine Gun Preacher
rye whiskey, blood orange, Aperol, house bitters – $15

Friskey Sour
fig infused bourbon, lemon juice, simple syrup, egg white, house bitters – $14 

Medical Permit
rye, amaro, flamed chartreuse, orange peel – $14

Marg-a-Heatah
Tanteo jalapeno tequila, lime juice, simple syrup, splash of pineapple – $14

Veronica Vaughn
Altos Reposado, Banhez Mezcal, grapefruit,  Aperol, house Saigon cinnamon syrup – $14

Tea Overboard
house infused black tea vodka, elderflower, lemon juice, off dry vermouth – $13

02465
Hendrick’s Gin, housemade strawberry syrup, fresh  basil, lime, prosecco float – $14

Espresso Martini
fresh brewed Lavazza, Amaretto, Boston Harbor Distillery house infused vanilla vodka – $14

Flora’s Dirty Martini
blue cheese stuffed California Queens, olive infused dry vermouth, olive juice – $13

LL Cool G 
lavender infused Greylock gin, fresh lemon, lemon sugar rim, splash of elderflower, prosecco float  – $14

 

 

 

BEER 

DRAFT – Lunch 7.0% – Maine Brewing Company, Freeport, ME. – $10.00

DRAFT – Session Pils Czech Pale Lager 4.0% – Notch Brewing Company, Salem MA. – $8.00

DRAFT – bRosé 6.1% – Citizen Cider Brewing Company, Burlington, VT. – $8.00

CAN – Sip of Sunshine  8.0% – Lawson’s Finest Liquids, Waitsfield, VT. – $10.00

CAN – House Lager 5.2% – Jack’s Abby Brewing, Framingham, MA. – $7.00

CAN – Goody Two Shoes Kolsch 4.5% – Exhibit A Brewing, Framingham, MA. – $7.00

CAN – Sour Face 5.0% – Mighty Squirrel Brewing, Waltham, MA. – $8.00

CAN – Be Hoppy IPA 6.5% – Wormtown Brewery, Worcester, MA. – $7.00

CAN – Laser Cat Imperial IPA 8.0%, Medusa Brewing, Hudson, MA. – $10.00

CAN – Farmhouse Original Hard Cider 5.0%, Lookout Farms, South Natick, MA. – $8.00

CAN – Farmhouse Barnburner Habanero Cider 5.5%, Lookout Farms, South Natick, MA. – $8.00

CAN – Happy Hour Pilsner 4.7%, Peak Organic Brewing Company, Portland, ME. – $7.00

fOOD


A la carte cHEESE

Red Wine Sheep’s Milk    11
Aged Manchego    11
Smoked Mozzarella    10

Danish Brie    12
Asiago Fresco    10
Smoked Gouda    10
Cabot Pepper Jack    10
Smoked Maple Cheddar    11

a la carte cHARCUTeRIE

Sweet Sopressata    11
Prosciutto    11
Hot Capicola    12
Chorizo    12

SMALL PLATES

Olive Mix    6
Chickpea Hummus    11  
Roasted Veggie Antipasto    15   
  
Bonito del Norte Tuna    13 
Sardines Conservas    14
Pretzels & Cheeses    15
Whitefish Mousse    15
Peppered Mackerel    16
Smoked Trout Filet    17    
Hudson Valley Smoked Salmon 17

PLATTERS

Please check out our Instagram page @floraswinebar for samples of Chef’s choice platter compositions!

Please advise your server if you have any food allergies! These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

VISIT

LOCATION

1284 Washington St
West Newton, MA 02465

Hours

Monday: Closed 
Tues-Sat: 4PM to 11PM
Sunday 1PM to 8PM
Please email us with questions about reserving a table or other inquiries!

Contact

PHONE

617-916-1902

EMAIL

andrew@floraswinebar.com

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