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Welcome to Flora’s. All plates are garnished with seasonal accompaniments. These may change regularly so if you have any allergies or dietary restrictions please inform your server, or ask us about our daily presentations!

SPECIALS

August 2020

Chef’s Choice Cheese & Charcuterie – $25 per Guest – Let us know if you have any preferences!

Fresh Burrata, Cherry Tomato, Balsamic Glaze, Pomegranate Seeds – $14

Red Belgian Endive, Candied Walnuts, Korean Pear, Bleu Crumbles, White Cranberry Balsamic – $14 

Lacinato Kale, Lemon Vinaigrette, Bulgarian Feta, Sliced Almonds, Seasonal Berry, Toasted Pancetta – $15

DRINK 

We hope you enjoy our list! It’s not complete yet….. We will be developing and adding to the beverage program on a regular basis, and we are so appreciative of your patience and understanding as we grow into the community.
If you happen to be looking for anything special please let us know and we will happy to look into it for you!

 

WINE

WHITE

2017 Sonoma Cutrer, Russian River Chardonnay, Sonoma, CA – $12/46

2018 Fernando Pighin Pinot Grigio, Friuli-Venezia Giulia, IT – $10/38

2015 Domaine Bourillon Dorléans, Bourdonniere, Demi-Sec Vouvray Loire FR – $12/46

2017 Domaine Bordenave, Souvenirs d’Enfance, Jurançon Sec Southwest FR – $12/46

2017 Saint Clair, Sauvignon Blanc, Marlborough, NZ – $14/54

2014 Worthy Chardonnay Axios Vineyards, Calistoga, Napa Valley, CA – $17/66 

2015 Draga Collio Friulano, Fruili-Venezia Giulia, IT – $15/58

2013 Domaine les Maisons Rouges, Dans Les Perrons, Coteaux du Loir, FR – $73

2016 Thierry Hamelin Chardonnay, Chablis Burgundy FR – $80

 

RED

2017 Primarius Pinot Noir, Dundee, OR – $11/42

2017 Diego Vicente Catena Malbec , Mendoza, Argentina – $11/42

2015 Guerrieri Rizzardi, Tacchetto Bardolino Classico, Veneto, Italy – $10/38

2016 Château Pied d’Argent, Côtes de Bordeaux, France – $11/42

2017 De Martino Carmenere, Maipo, Chile – $12/$45

2019 Bonanza Cabernet Sauvignon, Caymus Vineyards, Napa Valley, CA – $15/58

2015 Ghiomo, Sansteu, Nebbiolo d’Alba, Piedmont, Italy – $77

2011 Domaine Lou Frejau, Chateauneuf-du-Pape, Rhone, France – $100 

 

SPARKLING & ROSE & DESSERT

NV Guerrieri Rizzardi Extra Dry Prosecco Veneto IT – $10/38

2018 Little Star Rose, Domaine de L’Estoile, Côtes de Provence FR – $11/42

NV Amelia Brut Rose, Cremant de Bordeaux, FR – $14/54

NV Domaine Madeloc, Robert Pages, Banyuls Rouge Roussillon FR – $11/88

cOCKTAILS

 

Friskey Sour
fig infused bourbon, lemon juice, simple syrup, egg white, pechaud bitters – $14 

Medical Permit
rye, amaro, flamed chartreuse, orange peel – $14

Marg-a-Heatah
Tanteo jalapeno tequila, lime juice, simple syrup, splash of pineapple – $13

Veronica Vaughn
Espolon Reposado, mezcal, grapefruit,  Aperol, house Saigon cinnamon syrup – $14

Tea Overboard
house infused black tea vodka, elderflower, lemon juice, off dry vermouth – $13

02465
Hendrick’s Gin, housemade strawberry syrup, fresh picked basil, lime, prosecco float – $14

 

BEER

DRAFT – Be Hoppy 6.5%Wormtown Brewing Company, Worcester, MA – $8.00

DRAFT – Camp Wannamango 5.0% – Harpoon Brewery, Boston, MA. – $7.00

DRAFT – Artifact Cider “By Any Other Name” 6.0% – Florence, MA. – $8.00

DRAFT – Plum Island Belgian White 5.4% – Newburyport Brewing, Newburyport, MA. – $7.00 

CAN – American Lager 5.2% – Castle Island Brewing, Norwood, MA. – $6.50

CAN – Passionfruit Gose 5.2%, Two Roads Brewery, Stratford, CT. – $8.50

CAN – Willie’s Superbrew Pomegranate & Acai Seltzer 4.5% – Cape Cod, MA. – $7.00

CAN – Bad Decision Juice 4.7% – Backlash Brewing, Boston, MA. – $7.50

CAN – Summer Ale 4.8% – Wormtown Brewery, Worcester, MA. – $7.00

CAN – Glutenberg IPA 6.0%Glutenberg, Quebec, CANADA. – $7.00

CAN – The Tempest IPA 7.7% – Shakesbeer, Hingham, MA. – $8.50

CAN – Stony Joe Golden Mocha Stout 5.5%, Stony Creek Brewery, Branford, CT. – $6.50

fOOD

cHEESE

Smoked Gouda    10
Bleu Fourme D’Ambert    10.5
Aged Manchego    10.5
Guinness Cheddar    10
Double Creme Brie    10.5
Red Wine Goat    11
Truffle Pecorino    11
Parmigiano Reggiano   13.5

cHARCUTeRIE

Sweet Sopressata    11
Prosciutto    11
Pancetta    12
Mole Salami    12
Capicola     12
Chorizo    12
Finocchiona    13

SMALL PLATES

Olive Mix    6
Chickpea Hummus    10          
Lemon Sardines   11 
      
Marinated Roasted Veggie Antipasto    12
Bonito del Norte Tuna    13 
Beer Cheeses & Pretzels – Red Dragon Mustard Ale & Guinness Cheddar    14
Hudson Valley Smoked Salmon    17

PLATTERS

Please check out our Instagram page @floraswinebar for Chef’s choice platter compositions!

Please advise your server if you have any food allergies! These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

VISIT

LOCATION

1284 Washington St
West Newton, MA 02465

Hours

Monday: CLOSED
Tuesday - Thursday: 4PM to 9PM
Friday: 4PM - 11PM
Saturday: 2PM to 11PM
Sunday: 2PM to 9PM

Contact

PHONE

617-916-1902

EMAIL

andrew@floraswinebar.com

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