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Welcome to Flora’s. All plates are garnished with seasonal accompaniments. These may change regularly so if you have any allergies or dietary restrictions please inform your server, or ask us about our daily presentations!

SPECIALS

July 2022 – Welcome back!

BAR

Watermelon Margarita – $15
Tozi Mezcal, Fresh Lime, Watermelon Puree

Arm Candy – $12
Prosecco & Cotton Candy – “The Best of Childhood AND Adulthood”

 

KITCHEN

TACO TUESDAY AT FLORA’S!  (TUESDAYS ONLY)

All tacos come with sour cream, avocado, fried onions, pepperjack cheese, red cabbage pickles and salsa!  If you want to change anything just let us know!

$5.50 each

Traditional BBQ Pulled Pork 

Teriyaki Grilled Chicken

Roasted Cauliflower & Carrots Stir Fry 

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Pheasant Terrine with Fig & Pistachio – $17
Crostini, Pickles, Mustard

Roasted Beet & Feta Salad – $15
Honey, Pistachios

Heirloom Tomato & Ricotta – $15
Tomato, Ricotta, Pesto, Balsamic

Torched Foie Gras – $18
Bella Bella Farms, NY

Chef’s Board Cheese & Charcuterie
$25 per Guest – Let us know if you have any preferences!

DRINK 

We hope you enjoy our list! It’s not complete yet….. We will be developing and adding to the beverage program on a regular basis, and we are so appreciative of your patience and understanding as we grow into the community.
If you happen to be looking for anything special please let us know and we will happy to look into it for you!

 

 

 

WINE

WHITE  

2017 “Just” Silvaner, Horst Sauer, Francken, Germany – $12/46

2019 “souvenirs d’enfance”, Domaine Bordenave, Jurançon, France – $13/50

2019 Grechetto, Moretti Omero, Umbria, IT – $13/50

2020 Frisk Reisling, Frisk Winery, Whitfield, Victoria, Australia – $13/50

2017 Rings Weingut Reisling, Kalkmergel, Germany – $15/58

2019 Raymond Chardonnay, Napa Valley, Napa, California – $14/54

2019 Satellite Sauvignon Blanc, Spy Valley, Marlborough, NZ – $14/54

2015 Draga Collio Friulano, Fruili-Venezia Giulia, Italy – $13/50

2013 Domaine les Maisons Rouges, Dans Les Perrons, Coteaux du Loir, France – $16/62

2017 Pouilly-Fumé, Domaine Raimbault-Pineau, Loire Valley, France – $18/70

2015 Ladoix Burgundy, Domaine Chevalier Père et Fils, France – $23/90

 

 

RED

2020 Malbec, Amalaya Vineyards, Salta, Argentina – $12/46

2017 Côtes du Rhône, Domaine Lou Frejau, Rhône Valley, France – $13/50

2018 Carmenere, Miguel Torres Cordillera, Maipo Valley, Chile – $13/48

2018 Cheverny Rouge Vieilles Vignes, Domaine Sauger, Loire Valley, France $14/54

2011 Chianti Rufina, Prunatelli, Toscana, Italy – $15/58

2017 Château Franc Laporte, St.-Émilion, Bordeaux, France – $14/42 

2019 Bonanza Cabernet Sauvignon, Caymus Vineyards, Napa Valley, CA – $15/58

2019 Sea Sun Pinot Noir, Sea Sun Vineyards, Fairfield, CA – $15/58

2018 Chateau Les Martins, Blaye, Côtes de Bordeaux, France – $15/58

2019 Merlot, Duckhorn Vineyards, St. Helena, Napa Valley, CA – $20/76

2015 Nebbiolo d’Alba, GhiomoSansteu, Piedmont, Italy – $22/84 

2013 Brunello, Corte Pavone, di Montalcino, Tuscany, Italy – $25/96

2017 Margaux, Baron de Brane, Chateau Brane-Cantenac, Medoc, France – $26/100 

 

SPARKLING & ROSE 

2018 Krasno Orange, Goriška Brda, Slovenia – $15/58

NV Extra Dry Prosecco,  Guerrieri Rizzardi, Veneto, Italy – $12/46

2019 Little Star Rosé, Domaine de L’Estoile, Provence, France – $13/50

NV Lambrusco Sparkling Red, Salamino de Santa Croce, Bomporto, Italy – $13/50

2019 Jeio Prosecco Rosé, Domaine de L’Estoile, Veneto, Italy – $14/54

NV Lacourte Godbillon, Brut, Premier Cru Ecueil, Champagne, France – $48 half bottle

NV Francois Seconde, La Loge Brut Blanc de Noirs Grand Cru, Champagne, France – $90

 

DESSERT

NV Domaine Madeloc, Robert Pages, Banyuls Rouge Roussillon, France – $11/88

cOCKTAILS
 

Machine Gun Preacher
Redemption Rye whiskey, blood orange, Aperol, house bitters – $15

Friskey Sour
fig infused bourbon, lemon juice, simple syrup, egg white, house bitters – $14 

Medical Permit
rye, amaro, flamed chartreuse, orange peel – $14

Marg-a-Heatah
Tanteo jalapeno tequila, lime juice, simple syrup, splash of pineapple – $14

Veronica Vaughn
Altos Reposado, Banhez Mezcal, grapefruit,  Aperol, house Saigon cinnamon syrup – $14

Tea Overboard
house infused black tea vodka, elderflower, lemon juice, off dry vermouth – $13

02465
Hendrick’s Gin, housemade strawberry syrup, fresh  basil, lime, prosecco float – $14

Espresso Martini
fresh brewed Lavazza, Amaretto, Boston Harbor Distillery house infused vanilla vodka – $14

Flora’s Dirty Martini
blue cheese stuffed California Queens, olive infused dry vermouth, olive juice – $13

LL Cool G 
lavender infused Greylock gin, fresh lemon, lemon sugar rim, splash of elderflower, prosecco float  – $14

 

 

 

BEER 

DRAFT – Ask your server/bartender about our local rotating draft list!

CAN – Sip of Sunshine  8.0% – Lawson’s Finest Liquids, Waitsfield, VT. – $10.00

CAN – White Ale 5.4% – Castle Island Brewing, Norwood, MA. – $7.00

CAN – Goody Two Shoes Kolsch 4.5% – Exhibit A Brewing, Framingham, MA. – $7.00

CAN – Green State Lager 4.9% – Zero Gravity Brewing, Burlington, VT. – $7.00

CAN – Be Hoppy IPA 6.5% – Wormtown Brewery, Worcester, MA. – $7.00

CAN – Laser Cat Imperial IPA 8.0%, Medusa Brewing, Hudson, MA. – $10.00

CAN – bRose 6.1%, Citizen Cider, Burlington, VT. – $7.00

 

fOOD


A la carte cHEESE

Red Wine Sheep’s Milk    11
Aged Manchego    11
Forager Garlic Jack    10

Danish Brie    12
Asiago Fresco    10
Smoked Gouda    10
Cabot Pepper Jack    10
Smoked Maple Cheddar    11

a la carte cHARCUTeRIE

Sweet Sopressata    11
Prosciutto    11
Hot Capicola    12
Chorizo    12

SMALL PLATES

Olive Mix    6
Chickpea Hummus    11  
Roasted Veggie Antipasto    15   
  
Bonito del Norte Tuna    13
    
Pretzels & Cheeses    15
Whitefish Mousse    15    
Smoked Trout Filet    17    
Hudson Valley Smoked Salmon 17

PLATTERS

Please check out our Instagram page @floraswinebar for samples of Chef’s choice platter compositions!

Please advise your server if you have any food allergies! These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

VISIT

LOCATION

1284 Washington St
West Newton, MA 02465

Hours

Monday: Closed 
Tues-Sat: 4PM to 11PM
Sunday - Closed
Please email us with questions about reserving a table or other inquiries!

Contact

PHONE

617-916-1902

EMAIL

andrew@floraswinebar.com

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